Our Cerignola olives are hand-picked early to preserve their green color and firm texture. Untreated, only pickled in water, sea salt and lemon juice, they are a very special taste experience after 9 months of maturing!
Contents: Cerignola olives*, extra virgin olive oil*, lemon juice*, water, sea salt. (*from controlled organic cultivation)
Cerignola olives ORGANIC
product details
nutritional information
Manufacturer: Filippis family
Origin: Samos, Greece
Variety: Cerignola, varietal
Character: Large, voluminous, with firm and slightly sweet flesh. The taste is pleasantly fruity.
Cultivation: GR-BIO 001, Sustainable biological-ecological agriculture
Manufacturing: Traditional, harvested and pickled by hand
Use: as tapas, when cooking or to garnish salads. After opening, keep in the refrigerator and consume within 14 days